Cook (6-month contract)

About this role

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment • Wash and peel (if required) fresh fruits and vegetables to prepare them for c

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• Hospitality
• Food Analysis
• Food Waste Management
• Store Facilities and Housekeeping
• Cooking

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