CHEF
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CHEF · Singapore
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About this role
Job Description: Prepare and cook frog porridge, frog dishes and other Chinese-style dishes according to the restaurant’s recipes and standards. Handle daily food preparation, including washing, cutting, marinating and portioning ingredients. Ensure food quality, taste, presentation and consistency.
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Food Analysis
- Stock Checking
- Chinese Moist-Heat Dish Preparation and Cooking
- Holidays
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