OPERATION EXECUTIVE

About this role

At least 3 years experience in F&B To assist Manager to manage outlets To maintain food quality of outlets To prepare monthly roster up to 8 outlets Able to work on Public Holiday, Saturday and Sunday Able to work at food stall/shop when staff MC or urgent leave Know to cook roasted and steam chicke

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Negotiation
• Microsoft Excel
• Staff Roster
• Cooking

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