Chef

About this role

COOK - DUTIES 1. Fully responsible for the production operations of food, dishes and semi-finished food items to our 5 outlets without any delay as per the instructions of kitchen manager. 2. Able to cook South Indian, North Indian, Tandoori, Chatt food items and able to prepare Snacks, Sweets and b

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• F&B
• Food
• Asian Cuisine Preparation and Cooking
• Preparing Food Orders
• Indian Moist-Heat Dish Preparation and Cooking

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