Restaurant & Bar General Manager

About this role

Direct the food and beverage operations of the hotel and Publico to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, or other compli

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• F&B
• Hospitality
• Facilities Operations
• Financial Result
• Cook the Menu
• Extensive Work Experience

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