Catering Operations Manager

About this role

ESSENTIAL DUTIES AND RESPONSIBILITIES Provide leadership and guidance to Catering Operations team Work closely with operations, sales and kitchen team to ensure the clients’ needs are met Oversee and monitor all operations and logistics for all catering events Manage manpower planning to suit differ

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Logistics / Supply Chain
• Leadership
• Microsoft Office
• Microsoft Excel
• Manpower Planning

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free