Assistant F&B manager

About this role

Job description (Assistant Stall manager) Responsibilities 1. Operational Support Assisting with opening and closing the stall, ensuring readiness for operations. Helping manage inventory, restocking supplies, and placing orders when needed. Overseeing food preparation or product arrangement to meet

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• Customer Service
• Education and Training
• F&B
• Human Resources
• Risk Management
• Quality Standards
• Interacting with team members
• Regulatory Compliance

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