SENIOR COOK

About this role

Prepare and cook a variety of dishes according to the restaurant's menu, recipes and quality standards. Specialise in South Indian cuisine, including curries, sambar, rasam, vegetable dishes, fish curry and mutton curry, where applicable. Ensure food is prepared with the correct ingredients, seasoni

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• F&B
• Menu Development
• Presentation Design
• Cooking
• Business Continuity

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