CHEF
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CHEF · Singapore
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About this role
Hands-on Culinary R&D: Focus on recipe development, table trials, cook-chill batch testing, food safety validation and process improvement. Product Development: Turn menu concepts into standardized, commercial and cost-effective production recipes. Structured & Data-Driven: Work with clear testing p
This is a short preview. Read the full description on MyCareersFuture before you apply.
- Admin / Secretarial
- Liaising with cross functional teams
- Personal Chef Services
- Prepare Test Methods
- Cooking
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