F&B Captain (Restaurant / Bar)

About this role

JOB SUMMARY Reporting to the F&B Supervisor, the F&B Captain will support in managing the day-to-day operational work, in ensuring that the F&B Outlet functions smoothly. MAIN RESPONSIBILITIES Supervise all service staff during operations to maintain high standards of service that meet and exceed gu

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• F&B
• Frozen Food
• Hotel Industry
• Serve Food
• Developing Relationships With Customers

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