Kitchen Assistant

About this role

Job Description Perform daily outlet duties as assigned Assist with basic food preparation and service Maintain cleanliness and hygiene standards Follow company SOP and supervisor instructions Requirements Able to work Mon–Sat (5days per week) Available between 2pm-9pm / 4pm–9pm Responsible, punctua

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• F&B
• Cuts
• Quality Control
• Cooking
• Workplace Safety

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