Sous Chef #70400

About this role

Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location: Senoko Working Hours: 5.5 days Salary Package: Up to $4500 + Performance Bonus Duration: Permanent Key Responsibilities Assist the Head Chef in overseeing kitchen ope

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• F&B
• Others
• Standard Operating Procedures
• Hygiene
• Assisting the Head Chef
• Serving Meals

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