Sushi / Sashimi Sous Chef (Fine Dining)

About this role

Job Title: Sushi / Sashimi Sous Chef Monthly Salary: UP to $9,000 (Negotiable) Working Address: Multiple locations Working hours: 6 days work week, split shifts. Responsibilities and duties - Daily Culinary Duties of Preparation, Cooking & Presentation of dishes to Customers. - Works with Owner and

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• F&B
• Menu Development
• Teamwork
• Leadership
• Quality Control

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