Sushi Sous Chef

About this role

Monthly Salary: UP to $6,000/month (Negotiable) Working Address: Multiple locations Working hours: 6 days work week - off will be on rotating basis Benefits: Opportunities for overseas travel. Excellent career advancement opportunities and a range of additional benefits for senior employees. Respons

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• F&B
• Recipe Development
• Managing Food Stock
• Cooking
• Assisting the Head Chef

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