Western Chef

About this role

Western Chef Roles and Responsibilities · Prepare and cook Western dishes (grill, sauté, pasta, sauces, salads, desserts) to recipe, portion and quality standards · Do daily mise en place and check that ingredients are fresh and properly stored · Keep the station clean and follow food hygiene, label

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• F&B
• General Work
• Hospitality
• Professional Services
• Others
• Quality Standards
• Fire/Life Safety
• Western Moist-Heat Dish Preparation and Cooking