(Junior) Sous Chef, F&B Culinary (Attractions & Destination Experience)

About this role

Job Responsibilities: Culinary Operations & Support: Assist the Chef in overseeing daily kitchen operations, including food preparation, service execution, and quality assurance. Support menu planning initiatives and ensure proper implementation of recipes and standards. Ensure consistency in food q

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• F&B
• Leadership
• Organisational Skills
• Food Quality
• Supervisory Skills

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