Head Roaster (Roast Meat/头手)

About this role

Head Roaster (烧腊头手) Job Responsibilities Prepare and roast meats according to company standards. Ensure food quality, consistency, and presentation. Monitor food preparation and kitchen hygiene standards. Manage inventory and minimize wastage. Train and guide junior kitchen staff when required. Requ

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• F&B
• Teamwork
• Quality Control
• Mentoring Junior Staff
• Punctual