Sommelier

About this role

Detailed Duties: Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served at

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Wine Lists
• Detail Oriented
• Wine Pairing
• Wine Sales