COOK
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COOK · Singapore
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About this role
Job Responsibilities: 1. Pleases customers by providing a pleasant dining experience. 2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. 3. Executes cold food production in accordance with standards of plating guide specification
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Quality Control
- Cooking
- Sanitation
- food ingredients
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