CHEF/COOK

About this role

Key Responsibilities Prepare, cook and present dishes according to the company's recipes, menu specifications and quality standards. Plan and organise daily food preparation, including washing, cutting, portioning and storing ingredients. Monitor food freshness, ingredient quality and stock levels t

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• F&B
• Food and Beverage Inventory Management
• Specialty Cuisine Preparation and Cooking
• Kitchen Production Scheduling
• Stock Preparation

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