CHEF
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CHEF · Singapore
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About this role
Roles & Responsibilities Job Summary We are seeking an experienced and passionate Executive Chef to lead kitchen operations, oversee menu creation, and maintain high culinary quality and sanitation standards. Responsibilities Lead daily kitchen operations, including menu planning, recipe development
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Quality Control
- Menu Planning
- Hotel Operations
- Supplier Negotiation
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