Assist Chef

About this role

Food Preparation & Cooking : Prepping ingredients, cooking dishes to specification, plating consistently, and developing new recipes. Menu Planning : Creating menus that balance creativity, seasonality, and cost. Kitchen Management : Overseeing stock control, ordering supplies, managing budgets, and

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• Customer Service
• Cooking
• Assisting the Head Chef
• Housekeeping
• Specialty Cuisine Preparation and Cooking

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