[0580] Kitchen Crew / Cook – Japanese & Western Cuisine | Island-wide / $4k

About this role

Salary: $3000 - $4000 Working Days: 5/6 Days Working Hours: 44 – 55 hrs a week (with overtime pay) Working Location: Islandwide Responsibilities: Help the main kitchen team run daily operations smoothly. Prepare and cook food items according to restaurant standards. Keep the kitchen clean, safe, and

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• F&B
• Asian Cuisine Preparation and Cooking
• Organisational Skills
• Support Service
• Kitchen

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