Chief Executive Chef
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Chief Executive Chef · Singapore
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About this role
Job Description & Requirements Hiring and training kitchen staff on food handling or equipment safety Creating and updating menus based on ingredient pricing and seasonality Setting and maintaining standards for food quality and dish presentation Managing ingredients or supplies inventory Overseeing
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Food Service Operations
- Assisting the Head Chef
- FOH
- Wage Budget
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