Bartender

About this role

Drink preparation: Mix and serve cocktails, mocktails, and other beverages according to recipes and customer requests. Flair bartending techniques (Basic) is required (eg. precise flips, tin spins, or pours) to elevate the presentation of classic and signature drinks. Customer service: Greet guests,

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• Others
• Support quality team
• cocktail making
• Food and Beverage Recipe Formulation
• Welcoming Guests

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