SENIOR COOK

About this role

Senior Cook – Roles & Responsibilities Supervise and guide cooks and kitchen assistants during daily operations. Prepare and cook dishes according to recipes and restaurant standards. Ensure consistent food quality, taste, presentation, and portion sizes. Check the quality and freshness of ingredien

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• F&B
• Culinary Management
• Preparing Food Orders
• Assisting the Head Chef
• Specialty Cuisine Preparation and Cooking