Junior Sous Chef ($3300 - $4000)

About this role

Job Responsibilities Responsible for the day-to-day operation of the kitchen, producing the highest standard of food at all times. Assist in research and development (R&D) for new menu items, recipes, products, and processes, while improving on existing menu items. Assist the Head Chef in ordering s

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• F&B
• Menu Development
• Standard Operating Procedures
• Teamwork
• Product Marketing