CHEF-DE-PARTIE

About this role

1) Responsible for supervising and coordinating the activities of kitchen staff in the preparation and serving of meals to guests or hotel staff. 2)Supervise, co-ordinate and participate in the activities of kitchen staff engaged in the proper cleaning, cutting, marinating, seasoning and cooking of

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• F&B
• Emergency Medical Procedures
• Staff Training
• Quality Control
• Hotel Operations

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