Senior Cook
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Senior Cook · Singapore
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About this role
Sichuan Styles Cooking working hours 3pm-1am 6days a week one off day per week Attent Course- Food & Hygiene Company will arrange Food & Hygiene
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Product Knowledge
- Quality Control
- Cooking
- Business Continuity
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