Kitchen Assistant (Nutrition & Food Science Department)

About this role

Key Responsibilities: Lesson Preparation: Prepare, portion, and distribute food ingredients before the daily commencement of student practical lessons. Supply & Inventory Logistics: Assist with weekly food ingredient orders, receive deliveries from vendors, and verify that the items match the ordere

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• Education and Training
• Events / Promotions
• F&B
• General Work
• Hospitality
• NFS
• Holidays
• Organisational Skills

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