Part time Breakfast Cook (5 days work week - 7hrs)

About this role

JOB OVERVIEW This position is responsible for preparing food in accordance with portion and quality standards specified in recipes. The role must adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. At

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• F&B
• Direct Customer Interaction
• Guest List
• Financial Result
• briefing meetings

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