Service Crew (UDON SHIN)
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Service Crew (UDON SHIN) · Singapore
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About this role
About the Restaurant Udon Shin is a Japanese udon specialist that started in Tokyo (in 2011). In November 2025, it opened its first international outlet – Singapore. The concept is all about craftsmanship and freshness: we follow a “Four Fresh” philosophy – Udon noodles are freshly kneaded, freshly
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- F&B
- Cuts
- Cooking
- Food and Beverage Safety and Hygiene
- Sanitation
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