Restaurant Supervisor (5 days work week)

About this role

Job Summary We are seeking a Restaurant Supervisor to oversee daily outlet operations and lead our F&B service crew in delivering excellent service. You will uphold food quality, hygiene and safety standards while fostering a respectful, collaborative and inclusive team environment. Job Description

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Leadership
• Inventory Handling
• Inventory Control and Equipment Maintenance
• Team Training

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