outlet / Area Manager
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outlet / Area Manager · Singapore
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About this role
Responsible for operational and management of stall/kiosk, monitor and ensure smooth operations of his / her respective outlet. Manage the location’s inventory, food, labour and operating costs Maintain consistency in quality of food & beverage service, cleanliness of his / her respective outlet. St
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- F&B
- Food
- Staff Roster
- Manpower Planning
- Food Product Marketing
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