Executive Chef
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Executive Chef · Singapore
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About this role
Job Summary: The Executive Chef is responsible for the overall culinary direction, operations and performance of the Specialty Restaurants. The role provides strategic and operational leadership to ensure the restaurant consistently delivers exceptional food quality, innovative culinary experiences
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Hospitality
- Menu Development
- Ariba
- Culinary Management
- Hygiene Regulations
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