SERVICE MANAGER

About this role

• Supervise and coach all FOH service staff, including catering executives, supervisors, and part-time assistants • Conduct daily pre-shift briefings, service standards checks, and floor walk-throughs • Own the dining experience: ambiance, cleanliness, queue management, guest flow, and service timin

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• F&B
• General Management
• Menu Development
• Account Management
• Culinary Management
• Hygiene