FOOD SERVICES SERVICE CREW

About this role

Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appro

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Listening Skills
• Preparing Food Orders
• Team Spirit
• serving the menu