F&B Executive

About this role

Perform daily operations to ensure smooth and efficient running of the stall ⁠Carry out mise en place (ingredient preparation prior to service) ⁠Heat up and portion ingredients according to recipes and standards ⁠Prepare fresh salads and maintain quality, taste, and presentation ⁠Handle customer ord

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• Customer Service
• F&B
• Preparing salads
• Heating Products
• Maintaining Stock Levels
• Closing Procedures

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