
Captain
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Captain · Singapore
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About this role
JOB RESPONSIBILITIES: To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc Oversee the service staff at the assigned station Acquire knowledge of menu to make recommendations and handle guests’ queries Provide excellent customer service and m
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- F&B
- shifts schedules
- Inventory Management
- Restaurant Management
- Professional Staffing
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