GRO / Cashier (F&B)

About this role

GRO/ Cashier (F&B) Responsibilities: Welcome and greet guests with a warm, friendly, and professional approach. Manage table reservations, walk-in guests, and waiting lists efficiently. Process customer payments accurately and handle billing transactions when required. Respond to guest enquiries and

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• Customer Service
• F&B
• Room Reservations
• Hotel Operations
• Interpersonal Skills
• Workplace Safety