pastry chef

About this role

Plan, prepare, and produce a wide variety of pastries, viennoiseries, cakes, and desserts according to One18 Bakery standards. Innovate and develop new pastry items in line with seasonal trends and customer preferences. Maintain consistency in taste, quality, and presentation of all baked products.

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Leadership
• Cooking
• Food Quality
• Cakes