SUPERVISOR
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SUPERVISOR · Singapore
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About this role
Job Responsibilities: 1. Ensure smooth daily operations of the outlet 2. Assist kitchen and counter staff duties when and where necessary 3. Responsible for weekly roster update 4. Assist to do stock inventory checking 5. Ad-hoc duties when needed as assigned Requirements: 1. Passion in F&B service
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- F&B
- Strategic Planning
- Leadership
- F&B Management
- Staff Roster
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