FOOD AND BEVERAGE (F&B) MANAGER

About this role

Key Responsibilities Operations Management: Supervise daily opening, running, and closing of restaurants, bars, room service, and catered events. Financial Control: Manage departmental budgets, monitor labor costs, reduce food waste, and drive profit goals. Staff Leadership: Recruit, train, schedule

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• F&B
• domestic staff
• Cook the Menu
• Room Service
• Financial Control

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