Cold Kitchen Sous Chef

About this role

Supervises: Cold Kitchen Chef de Partie, Demi Chef, Commis Chefs and Kitchen Assistants 1. Job Purpose To oversee and manage the daily operations of the Cold Kitchen, ensuring the consistent preparation, presentation, quality, and timely delivery of food for catering events. The Cold Kitchen Sous Ch

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• F&B
• Cook the Menu
• Production Management
• Cooking
• Stock Management

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