LINE COOK

About this role

Responsibilities Set up and stock the preparation station and kitchen to enable smooth meal preparation Chop vegetables, cut meat, and make sauces according to menu specifications to prepare dish components You will prepare and stock kitchen stations, chop ingredients, and make sauces to support mea

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• F&B
• Line Producing
• Teamwork
• Specialty Cuisine Preparation and Cooking
• Kitchen Production Scheduling