Chef (Korean Cuisine)
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Chef (Korean Cuisine) · Singapore
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About this role
Monthly Salary: UP to $4500 (Negotiable) Working Address: New Bahru Working hours: 5 Day Work Week 10AM - 10.30PM with 1 hour lunch break. Responsibilities and Duties: Prepare and deliver high-quality modern Korean cuisine, including specialised preparation and cooking techniques designed to complem
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- F&B
- Standard Operating Procedures Development
- Culinary Management
- Leadership
- Quality Management
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