F&B SUPERVISOR

About this role

1. Ensure food band beverage service meets the standards and SOPs. 2. Handle guest complaints, special requests and special service. 3. Supervise floor operations, monitor food presentation, portion control and timing from kitchen to table. 4. Monitor staff attendance, discipline and performance. 5.

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Food
• F&B Management
• Preparing Food Orders
• Kitchen Production Scheduling

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