CHEF

About this role

Chef – Roles and Responsibilities Prepare and cook food according to recipes and quality standards. Plan menus and ensure food is prepared on time. Maintain cleanliness and hygiene in the kitchen. Ensure proper food storage and prevent food wastage. Monitor ingredient stock and inform management whe

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• Customer Service
• F&B
• General Management
• General Work
• Others
• Food Waste Management
• Personal Chef Services
• Quality Management

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