Raffles Hotel Singapore - Chef de Partie (yi by Jereme Leung)

About this role

The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of

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• Hospitality
• Celebrity
• Cooking
• Interpersonal Skills
• Workplace Safety

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