CHEF CHINESE CUISINE
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CHEF CHINESE CUISINE · Singapore
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About this role
Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring top-quality standards and consistency. - Design and develop menus (including mixed rice/economic rice menu planning), highlighting authentic Chinese and live seafood specialties while
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Leadership
- Cooking
- Food Cost Management
- Housekeeping
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